About us
Food Friendly Fly Control
My business addresses the ongoing problem of Fly control in all food areas, but especially, Commercial Kitchens, Cafes, Restaurants, Takeaways, Fishmongers, Bakery’s, Butchers, Bars, Clubs & Pubs in fact, all food prep and hospitality spaces.
A major part of my working life has been as a Chef in the hospitality industry, both in Melbourne, Nth NSW, far Nth QLD and Italy.
I have been lucky enough to have worked in fine dining restaurants, cafes, on board boats and in the ski fields.
I noticed early on that no one was dealing specifically with fly problems in the food sector and that with my years of working as a chef and intimate knowledge of kitchen operations, there was a place in the market for a company to take this work on.
My business The Fly Lady, manages fly problems for all aspects of the food industry, leaving chefs and food handlers, managers and maître d’s , free to concentrate on what they do best… Food and people.
- The Stokehouse, Melbourne (upstairs)
- Piero’s by Toni Sassi at the Crown Casino, Melbourne
- Kin Koa by Meera Freeman, Melbourne,
- Gourlay’s by Brad French and Mietta O’Donnell, Melbourne
- Dish by Ben and Belinda Kirkwood, Byron Bay,
- Motor Yatch El Bravo of Cayman with R.A.Brooks Chef De Cuisine
- Rifugio Averau, Cortina D’Ampezzo Italy.
Ben Kirkwood
Beach Byron Bay